A summertime favorite,
Absolutely wonderful! Just a note…I do not use the full 1/3cups of vinegar…cut back a little and watch how much of the dressing you use. But this is awesome just as it is!
Ingredients
Directions
Cook potatoes, covered in boiling water, 10 minutes, or until tender; drain well and cool.
In a large bowl, combine potatoes, bell pepper and onion.
In a small bowl, whisk together remaining ingredients. Pour over potato mixture, tossing gently to coat. Cover and refrigerate.
Recipes courtesy Paula Deen, 2007
0 comments on “Red Potato Salad”Add yours →