SAUSAGE AND CHEESE STUFFED FRENCH TOAST

There is absolutely nothing like awesome food stuffed with awesome food, and sausage and cheese-stuffed French toast is no exception. The great thing about stuffing is that it usually demands minimal effort and is pretty fun. Why on earth would sausage choose to sit on the side French toast when they could hide inside? That has sneak attack written all over it. As in, “Surprise, babe! You thought it was just French toast.

 

1 (8 oz.) pkg. brown and serve sausage patties
1 (8 oz.) loaf Italian bread (about 16 inches long)
1/4 lb. sliced Muenster cheese
4 lg. eggs
1 c. milk
1 tbsp. sugar
Salad oil
Warm maple syrup

About 40 minutes before serving: Prepare sausages as label directs; drain. Cut eight 1 1/2 inch thick diagonal slices from bread, cut off ends. Cut a pocket in each bread slice from top-crust-side almost, but not all the way, through to bottom.Place Muenster cheese and sausage patties in pockets, cutting cheese and sausage to fit. Press together.

In 13×9 inch baking dish, with fork, beat eggs, milk and sugar until blended. Place filled bread slices in egg mixture, turning occasionally to coat both sides and making sure that all egg mixture is absorbed.

In 12 inch skillet over medium heat, in 1 tablespoon hot salad oil, cook stuffed sandwiches about 10 minutes, until golden brown on both sides, carefully turning sandwiches once and adding 1 more tablespoon salad oil after turning. Serve with maple syrup.

Each serving without syrup: About 560 calories, 32 grams fat, 272 mg cholesterol, 895 mg sodium.

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