{"id":52,"date":"2017-07-19T17:09:15","date_gmt":"2017-07-19T17:09:15","guid":{"rendered":"http:\/\/rlhays.com\/recipes\/?p=52"},"modified":"2017-07-19T17:10:39","modified_gmt":"2017-07-19T17:10:39","slug":"cornmeal-fried-oysters-with-chipotle-mayonnaise","status":"publish","type":"post","link":"https:\/\/rlhays.com\/recipes\/2017\/07\/19\/cornmeal-fried-oysters-with-chipotle-mayonnaise\/","title":{"rendered":"Cornmeal-Fried Oysters With Chipotle Mayonnaise"},"content":{"rendered":"<blockquote><p>Everyone loves fried oysters, and this typical Maryland dish is perfect. It is excellent for a party or any time of year with a &#8216;R&#8217; in the month. Buy already shucked oysters to save time and trouble. You need to buy the Blue Point oysters for this dish ..<\/p><\/blockquote>\n<div class=\"ingredients col-xs-8 col-sm-9 col-md-11 col-lg-13 analytic-box\" data-module=\"ingredients\">\n<div class=\"fd-list-table recipe-yield\">\n<ul>\n<li id=\"yield-yield\">\n<h6>Yield<\/h6>\n<div class=\"data\"><span class=\"count\">12<\/span> Oysters<\/div>\n<\/li>\n<li id=\"yield-units\">\n<div class=\"data\"><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<ul class=\"ingredient-list\">\n<li>\n<h4>Fried Oysters<\/h4>\n<\/li>\n<li data-ingredient=\"cornmeal\"><sup>1<\/sup>\u2044<sub>2<\/sub> cup cornmeal<\/li>\n<li data-ingredient=\"all-purpose+flour\"><sup>1<\/sup>\u2044<sub>2<\/sub> cup all-purpose flour<\/li>\n<li data-ingredient=\"paprika\">1 teaspoon paprika<\/li>\n<li data-ingredient=\"dried+thyme\">1 teaspoon dried thyme<\/li>\n<li data-ingredient=\"salt+%26+freshly+ground+black+pepper\">salt &amp; freshly ground black pepper<\/li>\n<li data-ingredient=\"oysters\">12 shucked oysters<\/li>\n<li data-ingredient=\"vegetable+oil\">vegetable oil (for frying)<\/li>\n<li>\n<h4>Chipotle Mayonnaise<\/h4>\n<\/li>\n<li data-ingredient=\"mayonnaise\"><sup>1<\/sup>\u2044<sub>2<\/sub> cup mayonnaise<\/li>\n<li data-ingredient=\"chipotle+chile\">1 teaspoon chopped chipotle chile<\/li>\n<li data-ingredient=\"adobo+sauce\">1 teaspoon adobo sauce<\/li>\n<li data-ingredient=\"salt\">salt<\/li>\n<li data-ingredient=\"coriander\">2 tablespoons chopped coriander<\/li>\n<\/ul>\n<div class=\"extras\"><\/div>\n<div class=\"deals\"><\/div>\n<\/div>\n<div class=\"directions analytic-box col-xs-8 col-sm-11 col-sm-offset-1 col-md-16 col-md-offset-1 col-lg-16 col-lg-offset-1\" data-module=\"recipeDirections\">\n<h3>Directions <small> <\/small><\/h3>\n<ol class=\"expanded\">\n<li>Fried Oysters:.<\/li>\n<li>Combine cornmeal, flour, paprika, thyme, salt and pepper in a dish. Toss oysters in cornmeal mixture.<\/li>\n<li>Heat enough oil to film base of skillet on high heat. When oil is very hot, add oysters, but do not crowd pan. Saut\u00e9 for about 1 to 2 minutes or until coating is browned. Remove immediately to serving dish. Add more oil as needed to fry remainder. Serve with Chipotle Mayonnaise (recipe follows).<\/li>\n<li>Chipotle Mayonnaise:.<\/li>\n<li>Combine mayonnaise, chipotle peppers and adobe sauce. Season with salt and stir in coriander.<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nEveryone loves fried oysters, and this typical Maryland dish is perfect. It&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/rlhays.com\/recipes\/2017\/07\/19\/cornmeal-fried-oysters-with-chipotle-mayonnaise\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Cornmeal-Fried Oysters With Chipotle Mayonnaise&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":53,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/posts\/52"}],"collection":[{"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/comments?post=52"}],"version-history":[{"count":2,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/posts\/52\/revisions"}],"predecessor-version":[{"id":55,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/posts\/52\/revisions\/55"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/media\/53"}],"wp:attachment":[{"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/media?parent=52"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/categories?post=52"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/tags?post=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}