{"id":49,"date":"2017-07-19T17:04:01","date_gmt":"2017-07-19T17:04:01","guid":{"rendered":"http:\/\/rlhays.com\/recipes\/?p=49"},"modified":"2017-07-19T17:04:01","modified_gmt":"2017-07-19T17:04:01","slug":"grilled-skirt-steak-with-charred-corn-salad","status":"publish","type":"post","link":"https:\/\/rlhays.com\/recipes\/2017\/07\/19\/grilled-skirt-steak-with-charred-corn-salad\/","title":{"rendered":"Grilled Skirt Steak with Charred Corn Salad"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div class=\"recipe-page--body\">\n<div class=\"recipe-page--body-content\">\n<blockquote><p>Sweet corn takes on maximum flavor when charred on the grill, and its flavors contrast beautifully with a rich, perfectly cooked steak.<\/p><\/blockquote>\n<\/div>\n<\/div>\n<section class=\"recipe-container\">\n<section class=\"recipe-info\">\n<div class=\"recipe-info-item recipe-info-total-time\"><span class=\"recipe-info-label\">Total Time: <\/span> <time datetime=\"PT25M\">0:25<\/time><\/div>\n<div class=\"recipe-info-item recipe-info-prep-time\"><span class=\"recipe-info-label\">Prep: <\/span> <time datetime=\"PT25M\">0:25<\/time><\/div>\n<div class=\"recipe-info-item recipe-info-difficulty\"><span class=\"recipe-info-label\">Level: <\/span> Easy<\/div>\n<div class=\"recipe-info-item recipe-info-yields\"><span class=\"recipe-info-label\">Yield: <\/span> 4 servings (cost per serving of $3.65)<\/div>\n<div class=\"recipe-info-item recipe-info-serves\"><span class=\"recipe-info-label\">Serves: <\/span> 4<\/div>\n<\/section>\n<section class=\"recipe-content\">\n<section class=\"recipe-ingredients\">\n<h3 class=\"recipe-section-header anim-in-view in-view\">Ingredients<\/h3>\n<div class=\"recipe-ingredients-group\">\n<ul class=\"recipe-list recipe-ingredients-list\">\n<li class=\"recipe-ingredients-item\">1 skirt steak<\/li>\n<li class=\"recipe-ingredients-item\">Kosher salt<\/li>\n<li class=\"recipe-ingredients-item\">pepper<\/li>\n<li class=\"recipe-ingredients-item\">2 ear corn<\/li>\n<li class=\"recipe-ingredients-item\">2 tbsp. fresh lime juice<\/li>\n<li class=\"recipe-ingredients-item\">2 tbsp. olive oil<\/li>\n<li class=\"recipe-ingredients-item\">\u00bd small red onion<\/li>\n<li class=\"recipe-ingredients-item\">2 small avocados<\/li>\n<li class=\"recipe-ingredients-item\">1 c. fresh cilantro leaves<\/li>\n<li class=\"recipe-ingredients-item\">8 small flour tortillas<\/li>\n<\/ul>\n<\/div>\n<\/section>\n<section class=\"recipe-directions\">\n<h3 class=\"recipe-section-header anim-in-view in-view\">Directions<\/h3>\n<ol class=\"recipe-list recipe-directions-list\">\n<li class=\"recipe-directions-item\">Heat grill to medium-high. Season the steak with 1\/2 teaspoon each salt and pepper and grill to desired doneness, 3 to 5 minutes per side for medium-rare. Transfer to a cutting board and let rest for at least 5 minutes before slicing.<\/li>\n<li class=\"recipe-directions-item\">Place the corn on the grill along with the steak and grill, turning occasionally, until charred, about 3 minutes. Transfer the corn to a cutting board and remove the kernels from the cobs.<\/li>\n<li class=\"recipe-directions-item\">In a large bowl, whisk together the lime juice, oil, and 1\/4 teaspoon each salt and pepper. Add the corn and onion and toss to combine, then fold in the avocados and cilantro.<\/li>\n<li class=\"recipe-directions-item\">Warm the tortillas on the grill. Serve with the steak, corn salad, and lime wedges, if desired.<\/li>\n<\/ol>\n<\/section>\n<\/section>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\n&nbsp; Sweet corn takes on maximum flavor when charred on the grill,&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/rlhays.com\/recipes\/2017\/07\/19\/grilled-skirt-steak-with-charred-corn-salad\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Grilled Skirt Steak with Charred Corn Salad&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":50,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/posts\/49"}],"collection":[{"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/comments?post=49"}],"version-history":[{"count":1,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/posts\/49\/revisions"}],"predecessor-version":[{"id":51,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/posts\/49\/revisions\/51"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/media\/50"}],"wp:attachment":[{"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/media?parent=49"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/categories?post=49"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/tags?post=49"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}