{"id":46,"date":"2017-07-19T17:01:20","date_gmt":"2017-07-19T17:01:20","guid":{"rendered":"http:\/\/rlhays.com\/recipes\/?p=46"},"modified":"2017-07-19T17:41:44","modified_gmt":"2017-07-19T17:41:44","slug":"black-bean-and-corn-salsa-recipe","status":"publish","type":"post","link":"https:\/\/rlhays.com\/recipes\/2017\/07\/19\/black-bean-and-corn-salsa-recipe\/","title":{"rendered":"Black Bean and Corn Salsa Recipe"},"content":{"rendered":"<div class=\"time post-meta\">\n<blockquote><p>This <strong><em>Black Bean and Corn Salsa<\/em><\/strong> is easy to make and even easier to devour. It\u2019s such a tasty, colorful and healthy salsa to add to add to the table.<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p><strong>Yield:<\/strong> 12<\/p>\n<p><strong>Prep Time:<\/strong>10 minutes<\/p>\n<p><strong>Total Time:<\/strong>10 minutes<\/p>\n<\/div>\n<div class=\"summary\">\n<p>An easy and flavorful salsa perfect for your next cookout, served with chips or as a condiment over grilled chicken or barbecue.<\/p>\n<\/div>\n<div class=\"ingredients\">\n<h3 id=\"ingredients\">Ingredients:<\/h3>\n<ul>\n<li class=\"ingredient\">1 can (14 1\/2 ounces) diced tomatoes, (kids dont like this part)<\/li>\n<li class=\"ingredient\">4 grilled Corn on the cob<\/li>\n<li class=\"ingredient\">1 cup canned black beans, drained and rinsed<\/li>\n<li class=\"ingredient\">2 tablespoons chopped red onion<\/li>\n<li>2 jalape\u00f1os (seeded for less heat, if desired)<\/li>\n<li class=\"ingredient\">2 tablespoons fresh lime juice<\/li>\n<li class=\"ingredient\">1 tablespoon olive oil<\/li>\n<li class=\"ingredient\">1 teaspoon chile pepper<\/li>\n<li class=\"ingredient\">1\/4 teaspoon salt<\/li>\n<li class=\"ingredient\">optional: 1\/2 cup chopped fresh cilantro<\/li>\n<\/ul>\n<\/div>\n<div class=\"instructions\">\n<div id=\"recipe_btf_waypoint\"><\/div>\n<h3 id=\"directions\">Directions:<\/h3>\n<ol>\n<li>Mix all ingredients in medium bowl. Cover.<\/li>\n<li>Refrigerate at least 30 minutes or until ready to serve. Serve with tortilla chips.<\/li>\n<\/ol>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nThis Black Bean and Corn Salsa is easy to make and even&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/rlhays.com\/recipes\/2017\/07\/19\/black-bean-and-corn-salsa-recipe\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Black Bean and Corn Salsa Recipe&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":47,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/posts\/46"}],"collection":[{"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":3,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/posts\/46\/revisions"}],"predecessor-version":[{"id":65,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/posts\/46\/revisions\/65"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/media\/47"}],"wp:attachment":[{"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/media?parent=46"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/categories?post=46"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/tags?post=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}