{"id":28,"date":"2017-07-19T16:20:59","date_gmt":"2017-07-19T16:20:59","guid":{"rendered":"http:\/\/rlhays.com\/recipes\/?p=28"},"modified":"2017-07-19T16:25:01","modified_gmt":"2017-07-19T16:25:01","slug":"28","status":"publish","type":"post","link":"https:\/\/rlhays.com\/recipes\/2017\/07\/19\/28\/","title":{"rendered":"Red Potato Salad"},"content":{"rendered":"<section>\n<div class=\"parbase ingredients section\">\n<section id=\"mod-recipe-ingredients-1\" class=\"o-Ingredients\" data-module=\"recipe-ingredients\">\n<header class=\"o-Ingredients__m-Header\">\n<div class=\"o-Ingredients__m-TextWrap\">\n<h3><\/h3>\n<blockquote>\n<h3>A summertime favorite,<\/h3>\n<div>Absolutely wonderful! Just a note&#8230;I do not use the full 1\/3cups of vinegar&#8230;cut back a little and watch how much of the dressing you use. But this is awesome just as it is!<\/div>\n<\/blockquote>\n<h3><\/h3>\n<h3 class=\"o-Ingredients__a-Headline\"><span class=\"o-Ingredients__a-HeadlineText\">Ingredients<\/span><\/h3>\n<\/div>\n<\/header>\n<div class=\"o-Ingredients__m-Body\">\n<ul>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient00\">12 cups cubed red potatoes<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient01\">1 cup chopped green bell pepper (about 1 medium)<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient02\">1\/2 cup minced red onion<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient03\">1\/2 cup extra-virgin olive oil<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient04\">1\/3 cup red wine vinegar<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient05\">2 tablespoons Dijon mustard<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient06\">2 tablespoons mayonnaise<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient07\">1 1\/2 teaspoons salt<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient08\">1\/2 teaspoon ground black pepper<\/label><\/li>\n<\/ul>\n<\/div>\n<div class=\"o-Ingredients__m-Footer\">\n<div id=\"dfp_native_ingredient\"><\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<section>\n<div class=\"method parbase section\">\n<section id=\"mod-recipe-method-1\" class=\"o-Method\" data-module=\"recipe-method\" data-read-more-target=\"\">\n<header class=\"o-Method__m-Header\">\n<div class=\"o-Method__m-TextWrap\">\n<h3 class=\"o-Method__a-Headline\"><span class=\"o-Method__a-HeadlineText\">Directions<\/span><\/h3>\n<\/div>\n<\/header>\n<div class=\"o-Method__m-Body\">\n<p>Cook potatoes, covered in boiling water, 10 minutes, or until tender; drain well and cool.<\/p>\n<p>In a large bowl, combine potatoes, bell pepper and onion.<\/p>\n<p>In a small bowl, whisk together remaining ingredients. Pour over potato mixture, tossing gently to coat. Cover and refrigerate.<\/p>\n<\/div>\n<\/section>\n<\/div>\n<div class=\"chefsNotes parbase section\"><\/div>\n<div class=\"parbase warnings section\"><\/div>\n<div class=\"copyright parbase section\">\n<section class=\"o-Copyright\">\n<p class=\"o-Copyright__a-Credit\">Recipes courtesy Paula Deen, 2007<\/p>\n<\/section>\n<\/div>\n<div class=\"parbase section tags\">\n<section class=\"o-Capsule o-Tags\">\n<div class=\"o-Capsule__m-Body\">\n<div class=\"o-Capsule__m-TagList m-TagList\"><a class=\"o-Capsule__a-Tag a-Tag\" href=\"http:\/\/www.foodnetwork.com\/topics\/vegetables\"><\/a><\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nA summertime favorite, Absolutely wonderful! Just a note&#8230;I do not use the&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/rlhays.com\/recipes\/2017\/07\/19\/28\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Red Potato Salad&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":29,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/posts\/28"}],"collection":[{"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/comments?post=28"}],"version-history":[{"count":4,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/posts\/28\/revisions"}],"predecessor-version":[{"id":33,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/posts\/28\/revisions\/33"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/media\/29"}],"wp:attachment":[{"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/media?parent=28"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/categories?post=28"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/tags?post=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}