{"id":229,"date":"2022-06-02T18:44:39","date_gmt":"2022-06-02T18:44:39","guid":{"rendered":"https:\/\/rlhays.com\/recipes\/?p=229"},"modified":"2022-06-02T18:44:39","modified_gmt":"2022-06-02T18:44:39","slug":"smoked-salmon-pasta","status":"publish","type":"post","link":"https:\/\/rlhays.com\/recipes\/2022\/06\/02\/smoked-salmon-pasta\/","title":{"rendered":"SMOKED SALMON PASTA"},"content":{"rendered":"\n<p><em>yield:&nbsp;<\/em><strong>4SERVINGS<\/strong><\/p>\n\n\n\n<p><em>prep time:&nbsp;<\/em><strong>5&nbsp;MINS<\/strong><\/p>\n\n\n\n<p><em>cook time:&nbsp;<\/em><strong>15&nbsp;MINS<\/strong><\/p>\n\n\n\n<p><em>total time:&nbsp;<\/em><strong>20&nbsp;MINS<\/strong><\/p>\n\n\n\n<p>Smoked salmon pasta is a creamy pasta recipe that is easy to make and absolutely delicious. It&#8217;s made with staple ingredients and there are many options for substitutions so you can make this pasta with what you have on hand. In just 20 minutes you can have a tasty and cozy dinner on the table. <\/p>\n\n\n\n<h2 id=\"h-what-kind-of-smoked-salmon-to-use\">WHAT KIND OF SMOKED SALMON TO USE<\/h2>\n\n\n\n<p>There are two kinds of smoked salmon. Lox, which is cold smoked or cured salmon. And hot or BBQ smoked salmon, which is what we prefer in this recipe. You can see a picture of it above. The flavor is ideal for smoked salmon pasta.<\/p>\n\n\n\n<p>You&#8217;ll find it sold in the fresh seafood department. It goes by the names Hot Smoked Salmon, BBQ Salmon Tips, or BBQ Chum.<\/p>\n\n\n\n<p>It also freezes very well so pick up extra to have some on hand the next time you get a smoked salmon pasta craving.<\/p>\n\n\n\n<h3>INGREDIENTS<\/h3>\n\n\n\n<ul><li>10&nbsp;ounces&nbsp;pasta,&nbsp;<em>gluten-free if needed (we like linguine but any pasta will work)<\/em><\/li><li>5&nbsp;ounces&nbsp;baby spinach<\/li><li>2&nbsp;tablespoons&nbsp;olive oil<\/li><li>1&nbsp;medium&nbsp;onion,&nbsp;<em>minced<\/em><\/li><li>3&nbsp;cloves&nbsp;garlic,&nbsp;<em>minced<\/em><\/li><li>10&nbsp;ounces&nbsp;smoked salmon,&nbsp;<em>see notes<\/em><\/li><li>2&nbsp;cups&nbsp;cherry tomatoes,&nbsp;<em>cut in half<\/em><\/li><li>1&nbsp;cup&nbsp;canned artichoke hearts,&nbsp;<em>cut in half if large<\/em><\/li><li>\u2154&nbsp;cup&nbsp;sour cream or plain yogurt<\/li><li>\u00bc&nbsp;cup&nbsp;lemon juice,&nbsp;<em>from 1 lemon<\/em><\/li><li>2&nbsp;tablespoons&nbsp;capers<\/li><li>&nbsp;A pinch of chili flakes<\/li><li>&nbsp;Salt and pepper,&nbsp;<em>to taste<\/em><\/li><li>1&nbsp;tablespoon&nbsp;fresh dill,&nbsp;<em>or 1 teaspoon dried<\/em><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nyield:&nbsp;4SERVINGS prep time:&nbsp;5&nbsp;MINS cook time:&nbsp;15&nbsp;MINS total time:&nbsp;20&nbsp;MINS Smoked salmon pasta is a&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/rlhays.com\/recipes\/2022\/06\/02\/smoked-salmon-pasta\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;SMOKED SALMON PASTA&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":230,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/posts\/229"}],"collection":[{"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/comments?post=229"}],"version-history":[{"count":1,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/posts\/229\/revisions"}],"predecessor-version":[{"id":233,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/posts\/229\/revisions\/233"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/media\/230"}],"wp:attachment":[{"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/media?parent=229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/categories?post=229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/tags?post=229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}