{"id":189,"date":"2020-07-06T16:14:12","date_gmt":"2020-07-06T16:14:12","guid":{"rendered":"https:\/\/rlhays.com\/recipes\/?p=189"},"modified":"2020-07-06T16:14:12","modified_gmt":"2020-07-06T16:14:12","slug":"shrimp-remoulade-pasta-salad","status":"publish","type":"post","link":"https:\/\/rlhays.com\/recipes\/2020\/07\/06\/shrimp-remoulade-pasta-salad\/","title":{"rendered":"Shrimp Remoulade Pasta Salad"},"content":{"rendered":"\n<p> Shrimp Remoulade Pasta Salad has a classic New Orleans Remoulade dressing and lots of baby shrimp mixed in. Chopped celery and red bell pepper give the pasta salad a little crunch and horseradish and Tabasco sauce give it some bite. <\/p>\n\n\n\n<p> The Remoulade Dressing gives the pasta salad tons of flavor. It is made from mayonnaise, creole mustard, ketchup, horseradish, Tabasco sauce, sugar, and creole or cajun seasoning. My favorite Cajun seasoning is Tony Chachere\u2019s.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>INGREDIENTS<\/h3>\n\n\n\n<ul><li>1\u00a0pound\u00a0medium shell pasta,\u00a0cooked until al dente in salted water<\/li><li>1 1\/2\u00a0cups\u00a0<a rel=\"noreferrer noopener\" href=\"http:\/\/amzn.to\/2rzPSjl\" target=\"_blank\">mayonnaise<\/a><\/li><li>2\u00a0tablespoons\u00a0<a rel=\"noreferrer noopener\" href=\"http:\/\/amzn.to\/2joAFBC\" target=\"_blank\">Creole mustard<\/a><\/li><li>2\u00a0tablespoons\u00a0ketchup<\/li><li>1\u00a0tablespoon\u00a0horseradish<\/li><li>1\/2\u00a0teaspoon\u00a0<a rel=\"noreferrer noopener\" href=\"http:\/\/amzn.to\/2hXEooc\" target=\"_blank\">Tabasco sauce<\/a><\/li><li>1\/2\u00a0teaspoon\u00a0sugar<\/li><li>1\/2\u00a0teaspoon\u00a0<a rel=\"noreferrer noopener\" href=\"http:\/\/amzn.to\/2hFcg93\" target=\"_blank\">Creole or Cajun seasoning<\/a>\u00a0(I use Tony Chachere&#8217;s)<\/li><li>2\u00a0stalks celery\u00a0sliced<\/li><li>3\u00a0green onions\u00a0sliced<\/li><li>1\/2\u00a0red bell pepper\u00a0diced<\/li><li>1\/2\u00a0pound\u00a0diced cooked shrimp<\/li><\/ul>\n\n\n\n<h3>INSTRUCTIONS<\/h3>\n\n\n\n<ul><li>In a large bowl stir together mayonnaise, Creole mustard, ketchup, horseradish, Tabasco, sugar, and Creole Seasoning.<\/li><li>Fold in pasta, celery, green onions, red bell pepper, and shrimp.<\/li><li>Refrigerate until ready to serve.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nShrimp Remoulade Pasta Salad has a classic New Orleans Remoulade dressing and&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/rlhays.com\/recipes\/2020\/07\/06\/shrimp-remoulade-pasta-salad\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Shrimp Remoulade Pasta Salad&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/posts\/189"}],"collection":[{"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/comments?post=189"}],"version-history":[{"count":1,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/posts\/189\/revisions"}],"predecessor-version":[{"id":191,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/posts\/189\/revisions\/191"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/media\/190"}],"wp:attachment":[{"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/media?parent=189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/categories?post=189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/tags?post=189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}