{"id":183,"date":"2020-04-09T13:45:59","date_gmt":"2020-04-09T13:45:59","guid":{"rendered":"https:\/\/rlhays.com\/recipes\/?p=183"},"modified":"2020-04-09T13:47:54","modified_gmt":"2020-04-09T13:47:54","slug":"cilantro-lime-shrimp-tacos","status":"publish","type":"post","link":"https:\/\/rlhays.com\/recipes\/2020\/04\/09\/cilantro-lime-shrimp-tacos\/","title":{"rendered":"Cilantro-Lime Shrimp Tacos"},"content":{"rendered":"\n

These shrimp tacos have quickly become a fan favorite. The combination of\u00a0avocado slaw, marinated shrimp,\u00a0and garlic-lime mayo makes for a seriously delicious taco. Serve ’em up with a margarita\u00a0for a truly special Taco Tuesday.\u00a0 <\/p>\n\n\n\n

INGREDIENTS FOR THE TACOS<\/p>\n\n\n\n

FOR THE SHRIMP <\/strong><\/p>\n\n\n\n

Juice of 3 limes<\/p>\n\n\n\n

2 tbsp. freshly chopped cilantro, plus more for garnish<\/p>\n\n\n\n

2 garlic cloves, minced<\/p>\n\n\n\n

1\/2 tsp. cumin<\/p>\n\n\n\n

1 tbsp. olive oil<\/p>\n\n\n\n

Zest of 1 lime<\/p>\n\n\n\n

Kosher salt<\/p>\n\n\n\n

1 lb. shrimp, peeled and deveined<\/p>\n\n\n\n

8 Tortillas, warmed, for serving<\/p>\n\n\n\n

FOR THE CABBAGE SLAW<\/strong><\/p>\n\n\n\n

1 c. shredded green cabbage<\/p>\n\n\n\n

1\/4 c. cilantro<\/p>\n\n\n\n

1\/4 red onion, thinly sliced<\/p>\n\n\n\n

1\/2 avocado, thinly sliced<\/p>\n\n\n\n

Juice of 1 lime<\/p>\n\n\n\n

1 tbsp. olive oil<\/p>\n\n\n\n

Kosher salt<\/p>\n\n\n\n

FOR THE GARLIC-LIME MAYO<\/strong><\/p>\n\n\n\n

1\/3 c. Duke’s Mayonnaise<\/p>\n\n\n\n

2 tbsp.hot sauce<\/p>\n\n\n\n

Zest of 1 lime<\/p>\n\n\n\n

1\/2 tsp. garlic powder<\/p>\n\n\n\n

Kosher salt<\/p>\n\n\n\n

<\/p>\n\n\n\n

DIRECTIONS<\/p>\n\n\n\n

  1.  In a large bowl, whisk together lime juice, cilantro, garlic, cumin, olive oil, lime zest and season with salt. Add shrimp and cover with plastic wrap. Let marinate 20 minutes in refrigerator. <\/li>
  2. Make slaw: in a large bowl combine all slaw ingredients. Toss gently to combine and season with salt. <\/li>
  3. Make garlic-lime mayo: in a medium bowl, combine all ingredients. Whisk and season with salt. <\/li>
  4. Preheat grill or grill pan to medium heat. Grill shrimp until pink and opaque, about 3 minutes per side. <\/li>
  5. Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each taco. Garnish with cilantro and serve.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"
    \nThese shrimp tacos have quickly become a fan favorite. The combination of\u00a0avocado…\n<\/div>\n
    Continue reading “Cilantro-Lime Shrimp Tacos”<\/span>…<\/a><\/div>\n","protected":false},"author":1,"featured_media":185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/posts\/183"}],"collection":[{"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/comments?post=183"}],"version-history":[{"count":3,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/posts\/183\/revisions"}],"predecessor-version":[{"id":187,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/posts\/183\/revisions\/187"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/media\/185"}],"wp:attachment":[{"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/media?parent=183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/categories?post=183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/tags?post=183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}