{"id":179,"date":"2020-02-21T18:51:49","date_gmt":"2020-02-21T18:51:49","guid":{"rendered":"https:\/\/rlhays.com\/recipes\/?p=179"},"modified":"2020-02-21T18:51:49","modified_gmt":"2020-02-21T18:51:49","slug":"baked-pineapple-salmon","status":"publish","type":"post","link":"https:\/\/rlhays.com\/recipes\/2020\/02\/21\/baked-pineapple-salmon\/","title":{"rendered":"Baked Pineapple Salmon"},"content":{"rendered":"\n

Giving the salmon a quick broil at the end of cooking gives the marinade a chance to caramelize\u2014it’s too good. Just make sure to keep a close eye on it, so you don’t overcook the salmon! Two to three minutes is all you need under a hot broiler. <\/p>\n\n\n\n

\n\nINGREDIENTS<\/p>\n\n\n\n

Cooking spray, for pan <\/p>\n\n\n\n

pineapple rings, fresh or canned\u00a0 <\/p>\n\n\n\n

large salmon fillet (about 3 lbs.) <\/p>\n\n\n\n

Kosher salt<\/p>\n\n\n\n

Freshly ground black pepper3 tbsp. <\/p>\n\n\n\n

melted butter3 tbsp. <\/p>\n\n\n\n

sweet chili sauce2 tbsp. <\/p>\n\n\n\n

freshly chopped cilantro3 <\/p>\n\n\n\n

cloves garlic, minced2 tsp. <\/p>\n\n\n\n

freshly grated ginger2 tsp. <\/p>\n\n\n\n

toasted sesame oil1\/2 tsp. <\/p>\n\n\n\n

crushed red pepper flakes<\/p>\n\n\n\n

Toasted sesame seeds, for garnish<\/p>\n\n\n\n

Thinly sliced green onions, for garnish<\/p>\n\n\n\n

Lime wedges, for serving<\/p>\n\n\n\n

\n\nDIRECTIONS<\/p>\n\n\n\n

  1. Preheat oven to 350\u00b0. Line a large rimmed baking sheet with foil and grease with cooking spray. In the center of the foil, lay pineapple slices in an even layer.<\/li>
  2. Season both sides of the salmon with salt and pepper and place on top of pineapple slices.<\/li>
  3. In a small bowl, whisk together butter, chili sauce, cilantro, garlic, ginger, sesame oil, and red pepper flakes. Brush all over salmon fillet.<\/li>
  4. Bake until the salmon is cooked through, about 25 minutes. Switch the oven to broil, and broil for 2 minutes, or until fish is slightly golden. Garnish with sesame seeds and green onions and serve with lime wedges.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"
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