{"id":15,"date":"2017-07-19T15:56:23","date_gmt":"2017-07-19T15:56:23","guid":{"rendered":"http:\/\/rlhays.com\/recipes\/?p=15"},"modified":"2017-07-19T16:16:36","modified_gmt":"2017-07-19T16:16:36","slug":"bacon-wrapped-trout","status":"publish","type":"post","link":"https:\/\/rlhays.com\/recipes\/2017\/07\/19\/bacon-wrapped-trout\/","title":{"rendered":"Bacon Wrapped Trout"},"content":{"rendered":"<section>\n<div class=\"parbase ingredients section\">\n<section id=\"mod-recipe-ingredients-1\" class=\"o-Ingredients\" data-module=\"recipe-ingredients\">\n<header class=\"o-Ingredients__m-Header\">\n<div class=\"o-Ingredients__m-TextWrap\">\n<h3><img loading=\"lazy\" class=\"wp-image-16 alignleft\" src=\"http:\/\/rlhays.com\/recipes\/wp-content\/uploads\/2017\/07\/bacon-wrpped-trout-300x225.jpeg\" alt=\"\" width=\"508\" height=\"381\" srcset=\"https:\/\/rlhays.com\/recipes\/wp-content\/uploads\/2017\/07\/bacon-wrpped-trout-300x225.jpeg 300w, https:\/\/rlhays.com\/recipes\/wp-content\/uploads\/2017\/07\/bacon-wrpped-trout.jpeg 616w\" sizes=\"(max-width: 508px) 100vw, 508px\" \/><\/h3>\n<blockquote>\n<h3>Our favorite way to prepare Rainbow Trout, best when right out of the river, but also fine for the grocery store, especially when they&#8217;re still swimming. Even Elizabeth likes it!<\/h3>\n<\/blockquote>\n<h3><\/h3>\n<h3><\/h3>\n<h3 class=\"o-Ingredients__a-Headline\"><span class=\"o-Ingredients__a-HeadlineText\">Ingredients<\/span><\/h3>\n<\/div>\n<\/header>\n<div class=\"o-Ingredients__m-Body\">\n<ul>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient00\">Two 8-ounce rainbow trout, butterflied and dressed<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient01\">Kosher salt and freshly ground black pepper\u00a0<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient02\">2 tablespoons olive oil, divided\u00a0<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient03\">2 tablespoons chopped fresh herbs, such as parsley, chives and thyme\u00a0<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient04\">1 tablespoon capers, drained and chopped\u00a0<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient05\">2 cloves garlic, finely chopped\u00a0<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient06\">Juice of half a lemon, plus 4 thin lemon slices\u00a0<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient07\">4 slices bacon\u00a0<\/label><\/li>\n<\/ul>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<section>\n<div class=\"method parbase section\">\n<section id=\"mod-recipe-method-1\" class=\"o-Method\" data-module=\"recipe-method\" data-read-more-target=\"\">\n<header class=\"o-Method__m-Header\">\n<div class=\"o-Method__m-TextWrap\">\n<h3 class=\"o-Method__a-Headline\"><span class=\"o-Method__a-HeadlineText\">Directions<\/span><\/h3>\n<\/div>\n<\/header>\n<div class=\"o-Method__m-Body\">\n<p>Preheat the oven to 425 degrees F.<\/p>\n<p>Sprinkle the inside and outside of the trout with salt and pepper. Combine 1 tablespoon of the olive oil, the herbs, capers, garlic, lemon juice and some salt and pepper in a small bowl and divide this mixture between the two trout. Fold the trout back onto themselves, lay 2 lemon slices on top of each fish, and then wrap each trout with 2 slices of bacon holding the lemons in place.<\/p>\n<p>Heat a large cast-iron skillet over medium-high heat and coat lightly with the remaining tablespoon olive oil. Place the trout, lemon-side up, in the pan and cook for 3 minutes, then place in the oven. Roast, flipping halfway through roasting to ensure the bacon is crisp, for 20 to 25 minutes.<\/p>\n<\/div>\n<\/section>\n<\/div>\n<div class=\"chefsNotes parbase section\"><\/div>\n<div class=\"parbase warnings section\"><\/div>\n<div class=\"copyright parbase section\">\n<section class=\"o-Copyright\">\n<p class=\"o-Copyright__a-Credit\">Recipe courtesy of Nancy Fuller<\/p>\n<\/section>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nOur favorite way to prepare Rainbow Trout, best when right out of&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/rlhays.com\/recipes\/2017\/07\/19\/bacon-wrapped-trout\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Bacon Wrapped Trout&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":16,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/posts\/15"}],"collection":[{"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/comments?post=15"}],"version-history":[{"count":3,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/posts\/15\/revisions"}],"predecessor-version":[{"id":20,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/posts\/15\/revisions\/20"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/media\/16"}],"wp:attachment":[{"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/media?parent=15"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/categories?post=15"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/tags?post=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}