{"id":108,"date":"2017-07-19T19:14:45","date_gmt":"2017-07-19T19:14:45","guid":{"rendered":"http:\/\/rlhays.com\/recipes\/?p=108"},"modified":"2017-07-19T19:14:45","modified_gmt":"2017-07-19T19:14:45","slug":"grilled-fish-tacos-with-chipotle-crema","status":"publish","type":"post","link":"https:\/\/rlhays.com\/recipes\/2017\/07\/19\/grilled-fish-tacos-with-chipotle-crema\/","title":{"rendered":"Grilled Fish Tacos with Chipotle Crema"},"content":{"rendered":"<div class=\"recipe-page--body\">\n<div class=\"recipe-page--body-content\">\n<blockquote><p>Prepare for your new go-to taco topping: chipotle crema.<\/p><\/blockquote>\n<\/div>\n<\/div>\n<section class=\"recipe-container\">\n<section class=\"recipe-info\">\n<div class=\"recipe-info-item recipe-info-total-time\"><span class=\"recipe-info-label\">Total Time: <\/span> <time datetime=\"PT30M\">0:30<\/time><\/div>\n<div class=\"recipe-info-item recipe-info-prep-time\"><span class=\"recipe-info-label\">Prep: <\/span> <time datetime=\"PT20M\">0:20<\/time><\/div>\n<div class=\"recipe-info-item recipe-info-difficulty\"><span class=\"recipe-info-label\">Level: <\/span> Easy<\/div>\n<div class=\"recipe-info-item recipe-info-serves\"><span class=\"recipe-info-label\">Serves: <\/span> 4<\/div>\n<\/section>\n<section class=\"recipe-content\">\n<section class=\"recipe-ingredients\">\n<h3 class=\"recipe-section-header anim-in-view in-view\">Ingredients<\/h3>\n<div class=\"recipe-ingredients-group\">\n<ul class=\"recipe-list recipe-ingredients-list\">\n<li class=\"recipe-ingredients-item\">1 lb. cod<\/li>\n<li class=\"recipe-ingredients-item\">1 tsp. Old Bay seasoning<\/li>\n<li class=\"recipe-ingredients-item\">1\/2 tsp. cumin<\/li>\n<li class=\"recipe-ingredients-item\">1\/2 tsp. chili powder<\/li>\n<li class=\"recipe-ingredients-item\">1 tsp. honey<\/li>\n<li class=\"recipe-ingredients-item\">Juice of 1 lime, divided<\/li>\n<li class=\"recipe-ingredients-item\">4 tbsp. extra-virgin olive oil, divided<\/li>\n<li class=\"recipe-ingredients-item\">1\/2 c. Greek yogurt (2%)<\/li>\n<li class=\"recipe-ingredients-item\">2 tsp. adobo sauce (from a can of Chipotle peppers)<\/li>\n<li class=\"recipe-ingredients-item\">1 tsp. lime zest<\/li>\n<li class=\"recipe-ingredients-item\">kosher salt<\/li>\n<li class=\"recipe-ingredients-item\">Freshly ground black pepper<\/li>\n<li class=\"recipe-ingredients-item\">2 c. finely sliced red cabbage<\/li>\n<li class=\"recipe-ingredients-item\">1 tbsp. red wine vinegar<\/li>\n<li class=\"recipe-ingredients-item\">8 6&#8243; corn tortillas, warmed<\/li>\n<li class=\"recipe-ingredients-item\">1 avocado, thinly sliced<\/li>\n<li class=\"recipe-ingredients-item\">1\/4 c. Cilantro leaves<\/li>\n<li class=\"recipe-ingredients-item\">Lime wedges, for serving<\/li>\n<\/ul>\n<\/div>\n<\/section>\n<section class=\"recipe-directions\">\n<h3 class=\"recipe-section-header anim-in-view in-view\">Directions<\/h3>\n<ol class=\"recipe-list recipe-directions-list\">\n<li class=\"recipe-directions-item\">Place cod in a shallow glass baking dish. In a small bowl, whisk together Old Bay, cumin, chili powder, honey, 3 tablespoons lime juice, and 3 tablespoons olive oil. Pour mixture over cod, turning to coat, and let marinate 10 minutes.<\/li>\n<li class=\"recipe-directions-item\">In a small bowl, whisk together Greek yogurt, adobo sauce, lime zest, and remaining 1 tablespoon lime juice, then season with salt and pepper.<\/li>\n<li class=\"recipe-directions-item\">Heat a lightly oiled grill pan over medium-high heat and season cod with salt and pepper. Grill cod for 4 minutes per side, or until flaky and cooked through. Flake fish and transfer to a bowl.<\/li>\n<li class=\"recipe-directions-item\">In a medium bowl, toss cabbage, vinegar, and remaining 1 tablespoon olive oil, and season with salt.<\/li>\n<li class=\"recipe-directions-item\">Serve cod in corn tortillas, layered with avocado, marinated red cabbage, and a drizzle of adobo crema. Sprinkle with cilantro and serve with lime.<\/li>\n<\/ol>\n<\/section>\n<section class=\"recipe-extra-content\"><em>Anna Watson Carl is a NYC-based private chef, recipe developer, and food writer. <\/em><\/p>\n<\/section>\n<\/section>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nPrepare for your new go-to taco topping: chipotle crema. Total Time: 0:30&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/rlhays.com\/recipes\/2017\/07\/19\/grilled-fish-tacos-with-chipotle-crema\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Grilled Fish Tacos with Chipotle Crema&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":109,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/posts\/108"}],"collection":[{"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/comments?post=108"}],"version-history":[{"count":1,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/posts\/108\/revisions"}],"predecessor-version":[{"id":110,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/posts\/108\/revisions\/110"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/media\/109"}],"wp:attachment":[{"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/media?parent=108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/categories?post=108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rlhays.com\/recipes\/wp-json\/wp\/v2\/tags?post=108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}