An easy and flavorful salsa perfect for your next cookout, served with chips or as a condiment over grilled chicken or barbecue.
Ingredients:
- 1 can (14 1/2 ounces) diced tomatoes, (kids dont like this part)
- 4 grilled Corn on the cob
- 1 cup canned black beans, drained and rinsed
- 2 tablespoons chopped red onion
- 2 jalapeños (seeded for less heat, if desired)
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1 teaspoon chile pepper
- 1/4 teaspoon salt
- optional: 1/2 cup chopped fresh cilantro
Directions:
- Mix all ingredients in medium bowl. Cover.
- Refrigerate at least 30 minutes or until ready to serve. Serve with tortilla chips.
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